Wednesday, September 2, 2015

Brunch


Dontcha wish your girlfriend was hot like me :)

Tomatillo sauce: 
2-3 tomatillos, sliced
2 small tomatoes, sliced 
1/2 sweet onion, sliced
1/3 green pepper, sliced
1 large jalapeño, sliced (I took out most seeds)
Garlic, salt, cumin, chili powder, oregano

Combine ingredients and sauté down. Blend slightly. You can use this sauce over poblanos, enchiladas, steak, or my favorite zucchini and eggs. 

Sauté sliced sweet onions with chopped zucchini and a bit of red wine (probably not your parents fine wine. Oops!) Once the zucchini and onion is soft, cook your egg to preference. Place over tomatillo sauce and Slice a tomato. 

Bona petit 


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